Half-bottles (375ml) are a great way to enhance your dining experience! They are a perfect way to drink a more upscale wine without having to buy a full bottle!
~ Red ~
216 Beaujolais-Villages, Louis Jadot, France, 2008
This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.
215 Shiraz, Penfolds “St. Henri” South Australia, 2005
The palate is seamless with St. Henri’s trademark, glossy and silky mouthfeel. Wild raspberry and loganberry fruits align with “finessed” tannins and a refreshing acidity to aid palate tightness, inducing a continuum through (not across) the mid-palate.
214 Châteauneuf du Pape, Andre Brunel “Les Cailloux” 2005
This offers lots of juicy, well-structured notes of garrigue, black cherry, plum, tobacco and olive tapenade, with a smoke- and licorice-filled finish. Ample grip and minerality leaves a rock-solid impression. 93 Pts Wine Spectator Magazine
213 Merlot, Kendall Jackson “Vintner’s Reserve”, California, 2005
Intense wild berry and mocha flavors are accented by black cherry, currant and anise notes. Well-structured, yet subtle tannins create a luxuriously smooth mouthfeel followed by a complex, rich and elegant finish.
212 Merlot, Robert Mondavi, Napa, 2002
Nicely focused, with a lean sense of elegance. Shows appealing black cherry, spice and sage notes, with mineral-tinged tannins.
Lively aromas of cherries, blueberries, dark chocolate. Succulent flavors of plums, blackberries, currants, vanilla are deepened by the rich, silky texture.
210 Merlot, Shafer, Napa, 2005
“This Merlot comes with big scoops of red and black fruit aromas and flavors. I get fresh plums, sweet black cherries, currants, red licorice, a little pepper, and pleasing doses of fragrant earth, smoke, and minerality.” Elias Fernandez, Winemaker.
209 Pinot Noir, Cuvaison, Carneros, 2008
Bright, vibrant fruit with lively acidity and soft, supple tannins. With aromas of strawberry, plum, allspice and clove.
208 Pinot Noir, La Crema, Sonoma Coast, 2006
Opens with engaging aromas of ripe, round cherry, floral notes, spicy clove and licorice. Cherry continues in the mouth, melding with rich plum, orange peel and tea leaves over a mouth-watering jamminess. Balanced acidity and firm tannins round out a long, lingering finish.
207 Pinot Noir, Steele, Carneros, 2006
Strawberry and cherry preserves in the nose and on the palate along with well-integrated hints of oak, vanilla, and cassis. It has silky tannins and a pleasant medium-length finish with flavors of tobacco and plum.
206 Pinot Noir, Cambria “Julia’s Vineyard” Santa Maria Valley, 2006
Offers dark ripe Bing cherry, raspberry and strawberry flavors that open into an underlying earthiness. A round mid-palate leads to vanilla and cinnamon spice on the silky finish.
205 Cabernet, Sterling, Napa, 2002
Opens to spicy notes of raspberry and black cherry with hints of cedar and toasty oak rounding out the nose. Flavors of briar, blackberries, raspberries, hints of roasted coffee and an earthy, savory spiciness coat the palate, and lead to a long, elegant finish
204 Cabernet, St. Supéry, Napa, 2005
Luxurious, rich and concentrated with aromas of cherry, currant and blueberry–these are just the start of this Cab. The harmonious flavors of black cherry, anise and plush cassis explode upon tasting. This is a classic Napa Valley Cabernet, which is wonderful young but has everything it needs to age beautifully
203 Cabernet, Alexander Valley Vineyards, Alexander Valley, 2007
Aromas of black cherries, cassis, plum and cedar dominate the nose, along with a hint of anise. Medium to full-bodied, this Cabernet displays abundant cherry and currant fruit on the palate and a velvety mouthfeel. Supple and polished throughout, it finishes with firm tannins.
201 Cabernet, Quintessa, Rutherford, 2002
Rich, dense and opulent, with plush black cherry, plum and currant flavors that are sharply focused. Long, saturated aftertaste.
200 Claret, Ramey, Napa, 2006
Offers aromas of ripe plum and berry, with spice and sage. Though firm and full-bodied, this reveals a sense of elegance and finesse, ending with integrated tannins. Cabernet Sauvignon, Malbec, Merlot, Syrah, Cabernet Franc and Petit Verdot. 91 Pts. Wine Spectator Magazine
~ White ~
230 Moscato d’Asti, Saracco, Italy
Perfume of fresh peach, pear and aromatic white flowers. A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits. This wine is perfect as refreshing aperitif or a light finish to a meal with perfect balance of acid and residual sugar to make an incredibly light and floral sparkling wine.
229 Riesling, Trimbach, Alsace, 2006
The wine shows a hint of mineral flavor, which is associated with perfect ripeness. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
228 Pinot Gris, King Estate, Oregon, 2007
Delicious aromas of ripe peach, sweet grapefruit, orange blossom, and tropical fruit followed by lively citrus/tropical fruit, kiwi, and pear. Balanced acid with nice texture make for a nice sipping wine!
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
226 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2008
Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. 91 Pts Wine Spectator Magazine
225 Sauvignon Blanc, Duckhorn, 2007
A sweetly oaked, leesy wine whose citrus and lemongrass flavors are fattened up with the pears and figs of Sémillon. The finish is quite dry and rich.
224 Chardonnay, Clos du Bois, North Coast, California, 2007
This Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. They are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple and pear flavors a long, fresh aftertaste. The texture is silky-smooth, with a delightful creaminess.
223 Chardonnay, La Crema, Sonoma, 2006
Opens with vibrant citrus and crisp green apple aromas, laced with subtle notes of butterscotch and clove. On the palate, flavors broaden into juicy orange and ripe yellow apple, with hints of vanilla and caramel tones adding richness and texture to a long, fresh finish.
Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish.
221 Chardonnay, Sonoma-Cutrer “Russian River Ranches, Sonoma, 2007
Fresh, intense aromas of pear, peach, and apple, alongside kiwi and passion fruit. Our delightful cornucopia of unique vineyards brings flavors of apple, peach and apricots and the zesty lemon-lime that adds interest to the blend. A touch of crème fresh enhances the fruit-forward style with mineral notes that fade in a long, lingering finish graced with honey.
220 Chardonnay, Frank Family Vineyards, Napa, 2007
Bright and lively; it opens with aromas of lemon/lime zest, candied Meyer lemon and yellow nectarine. These fresh aromas are countered by sweet vanilla, rich butterscotch, spice cake and sweet cream butter giving rise to a vibrant and harmonious combination. The palate is crisp and full; bursting with stone fruit, green apple, and Asian pear while being laced throughout with gentle toasted oak aromas of vanilla and spice, and accented by a subtle hint of honeysuckle. Delicious!
219 Conundrum, Rutherford, California, 2008
Aromas of peach/apricot and honeysuckle; flavors of apricot, green melon and pear backed by notes of tropical fruit and spicy vanilla; a lush, creamy texture; and a crisp, balancing finish with lingering notes of citrus.
~ Champagne & Sparkling Wine ~
244 Veuve Clicquot, Demi-Sec, France, NV
A fine, even effervescence greets the eye, the wine being a beautiful yellow with deep golden highlights. On the nose, it is rich in the scents of ripe fruit (candied fruits, berry liquor), with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, combined with a delightful freshness due to its gentle acidity. The aromas of ripe fruit are very noticeable.
243 Moet & Chandon “Imperial” France, NV
Medium-bodied with moderate intensity, displays a rich creamy texture that makes it fun.
241 Martini and Rossi, Asti Spumanti, Italy
A light, sweet, sparkling wine with a fruity bouquet.
240 Veuve Clicquot, Yellow Label, France NV
Golden-yellow, with a foaming necklace of tiny bubbles. And is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.
Our wine stock is constantly being rotated and updated.
If you desire a specific vintage, please call ahead to avoid disappointment.
ABOUT OUR RESTAURANT
Since 1979, The Greenfield Restaurant & Bar, a family-owned and operated restaurant, has been providing exceptional dining to Lancaster, PA.
We do it right, with the best products at reasonable prices. We have been recognized by Wine Spectator Magazine for our wide-ranging wine selection. Come see us today!