SPECIAL EVENTS

Exciting Nightly Deals

NIGHTLY BAR SPECIALS

Enjoy amazing entertainment every night of the week when you dine at The Greenfield Restaurant & Bar. Bring your friends and family any night of the week to kick back with relaxing live entertainment everyone can enjoy.

Monday: Closed
Tuesday: Martini Madness: Get $5.00 martinis
Wednesday: "Wild" entree and appetizer specials. Live Jazz Trio from 6:30 PM - 9:30 PM
Thursday: $5.00 Tito's Vodka drinks
Friday: Happy hour with discounted drinks and FREE munchies from 5:00 PM - 7:00 PM
Saturday: $5.00 glasses of wine
  • St Boniface Beer Dinner - Friday, March 31st - 7:00pm
    HOSTED BY: Tim Shirk, St Boniface
PILSNER ABV : 4.6%
*Gruyere & Pilsner Fondue
   Local Vegetable Crudite & Foccacia for Dipping
*’BGE’ Thin Crust Pizza
   Two Ways – Red / White
*Truffle Tater Tots
*Oysters
   Raw
   Corn Meal Crusted & Fried
*Lacquered Duck Wings
   Sesame and Cilantro

PAIDEIA PALE ALE ABV : 5.0%
Hamachi Crudo
Blood Orange & Caper Relish
Crispy Tempura Bites

LIBATION DOUBLE IPA ABV: 6.5%
Beer Battered Smoked Chicken Croquette
Creamy Tomato Vinaigrette
Dutch Lettuce

WYNFRID ENGLISH SESSION ALE ABV: 3.2%
Smoked Brat Spaghettini
Caramelized Fennel Puree
Meyer Lemon Parsley Butter

HEGEMONY STOUT ABV: 8.0%
Baileys Crème Brûlée
Chantilly
Toasted Coconut

$55.00 per person plus gratuity
  • Duckhorn Wine Company Wine Dinner - Friday,
    April 7th - 7:00pm
    HOSTED BY: Lynn Apple, DWC
DECOY SAUVIGNON BLANC
*Charred Onion & Confit Tomato Dip
on Flatbread
*Sautéed PEI Mussels with Garlic Parsley Butter
*Smoked Brisket ‘Arancini w/ Sunday Gravy
*Tuna Tartar on Cucumber
*Housemade Sausage with Whole Grain & Apple Puree

DUCKHORN CHARDONNAY
Ginger Poached Gulf Shrimp & Fried Avocado Salad
Radish & Dutch Crunch Lettuce
Chervil
Lemongrass Vinaigrette

MIGRATION PINOT NOIR
Slow Roasted Whole Keiser Pheasantry Duck
Hasselback Potato
Chili & Citrus Glazed Spring Vegetables

DUCKHORN MERLOT
‘BGE’ Milk Braised Lamb Shank
Golden Raisin & Spiced Almond Relish
EVOO Poached Carrots
Lemon Cumin Vinaigrette
PARADUXX
Chocolate Tart
Blackberry Sauce
Hazelnut

Coffee Service

$89.00 per person plus gratuity
  • Easter Dinner - Sunday, April 16th 11am - 5:00pm

  • Mother's Day Dinner - Sunday, May 14th - 11am - 5:00pm
Jazz
Restaurant
"Our dinner was excellent. Loved every dish. Waiter was really great friendly attentive but not too much. Garden out front gorgeous inside decor great too."

Lori D - Reston, VA
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